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Thermomix TM6 & TM7 Michelin-Level Flavours at Home — Plus a Cookbook Bonus

Want to cook like a Michelin-star chef without leaving your kitchen? With the Thermomix® TM6 (or the new TM7), that level of culinary magic is now at your fingertips. This post showcases Michelin-level Thermomix recipes you can recreate at home, drawn from chef-curated Cookidoo® collections and a bonus cookbook. Whether you’re searching for


Thermomix chef recipes in the UK or just looking to elevate weeknight dinners, read on – we’ve gathered the ultimate gourmet inspiration for your Thermomix.


In the sections below, we highlight official Cookidoo® chef collections featuring world-class talent (think three-star chef Simon Rogan or inventive creators like Madalene Bonvini-Hamel), each packed with restaurant-worthy dishes you can make step by step.


We also dive into In the Mix 2: More Great Thermomix Recipes, Dani Valent’s cult-favourite cookbook,  which offers 105 exclusive recipes (including Gary Foulkes’ show-stopping cauliflower and blue cheese Thermomix Bavarois dessert) not yet on Cookidoo.


Simon Rogan Thermomix Cookidoo Collection
Simon Rogan Thermomix Cookidoo Collection

Get ready to unlock pro techniques, global flavours, and a dash of local UK chef flair; all with the precision of your Thermomix.


Chef Collections & Hero Recipes on Cookidoo®

Name

Type

What You’ll Cook

Link

Simon Rogan

Collection (9 recipes)

Fine-dining plates from the three-star L’Enclume maestro—apple pâtes de fruits, beetroot tartare & more.

Link

Cook Like a Chef

Collection (12 recipes)

U.S. celeb-chef favourites—hummus by Ilan Hall, liver mousse by Chris Cosentino, Danny Bowien’s pesto.

Link

World Cuisine – Chef Koen Vessies

Collection (10 recipes)

A globe-trotting tasting menu—from Hokkaido scallop sashimi to Peruvian sea-bass egg pudding.

Link

Thermomix Like a Chef

Collection (7 recipes)

British Larder’s Madalene Bonvini-Hamel adds bao buns, smoked-cod éclairs & goat-cheese panna cotta.

Link

Chef Favourites

Collection (57 recipes)

Greatest-hits reel from Aussie & NZ chefs; new recipes drop quarterly.

Link

Chef Favourites (Part 2)

Collection (8 recipes)

Truffle-kissed Tasmanian soup, miso scallops & more fresh releases.

Link

Entertaining with Dani Valent

Collection (95 recipes)

13 themed menus—from brunch spreads to “cheffy” dinner parties—plus styling tips.

Link

Prawn Laksa – Chef Degan

Recipe

Fragrant Indonesian broth; guided steps for noodles & sambal.

Link

Sous-vide Duck Breast – Chef Degan

Recipe

Fool-proof 2 h 40 m sous-vide program for restaurant-level succulence.

Link

Velouté de Petits Pois – Chef Laurent Clement

Recipe

30-min French bistro starter—bright peas, mint, and cream.

Link

 

📚 Related Reading: In the Mix 2 Cookbook


Chef Bookshelf: Grab In the Mix 2: More Great Thermomix Recipes for 105 Michelin-level dishes, from Gary Foulkes’ cauliflower & blue-cheese Bavarois (the UK cover star) to Massimo Bottura’s Italian show-pieces. You can also check its predecessor and original In the Mix (link).


Why it matters:


  • The 2013 hard-back features 74 contributors across 20 countries, many of whom now have digital spin-offs on Cookidoo.


Instant digital tastes:


  • Basque Cheesecake & Mini Basque Cheesecakes—Dani Valent’s most-cooked desserts on Cookidoo (link).


Chef Spotlight:


  • Gary Foulkes – Two Michelin stars; Thermomix helps him nail flawless hollandaise at 50 °C (link).

  • Madalene Bonvini-Hamel – Recipe developer behind Thermomix Like a Chef (link).

  • Dani Valent – Award-winning food writer; 95-recipe digital collection + In the Mix book series (link).

  • Chef Degan Septoadji – MasterChef Indonesia judge; brings Southeast-Asian classics to Cookidoo (link).


Quick FAQ:


  1. Is the full In the Mix 2 content on Cookidoo?

    Not yet—Vorwerk has digitised only select legacy books (e.g., Basic Cookbook).

  2. Can I add print-book recipes to my TM6?

    Yes. Use the “Created Recipes” feature and copy the steps; you’ll get guided prompts minus official photography.

  3. What makes the chef collections different?

    They’re developed or ‘approved’ by Michelin-level talent, ensuring pro techniques (sous-vide, tempering, precise emulsions) are built into the guided steps.


Final Spoonful 🥄


So, go ahead and bookmark this post for your next dinner party or weekend cooking adventure. Whether you’re riffing on Simon Rogan’s tasting-menu plates, batch-prepping one of Dani Valent’s brunch spreads, or finally tackling Gary Foulkes’ Thermomix Bavarois from In the Mix 2, your Thermomix® (TM6 or TM7) has the precision to make it happen – and these chef-crafted resources provide the magic. Happy cooking, UK foodies!


👉 Ready to take the next step?  Book a Free Demo:  Curious how Thermomix TM7 can fit into your routine? Book a free Thermomix demo to see meal prep in action. You’ll get tips and time-saving tricks tailored to your needs – and maybe even some tasty make-ahead meal ideas to try! 🚀


When you’re ready to purchase, remember that Thermomix can only be purchased through an official Advisor – Life With Thermomix is here to help you through the process. You’ll be getting a game-changing appliance that will serve you for years.


Upgrade your kitchen today with Thermomix and join thousands of UK and Ireland home cooks who cook smarter, not harder. Contact Life With Thermomix to Book a Demo, ask questions, and get personal guidance on ordering your Thermomix. We’re here to ensure you choose the right Thermomix for you and get cooking like a pro in no time!


💬 Have questions? Please get in touch for a personalised Q&A session.


Mobile: 07561429691


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