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Thermomix Baby Food Guide: Homemade Purees & First Foods

  • Beatriz
  • 4 days ago
  • 6 min read

LifeWithThermomix: Your Independent Thermomix Advisors. Get in touch!
LifeWithThermomix: Your Independent Thermomix Advisors. Get in touch!

Life With Thermomix: Your dedicated Independent Thermomix Advisors serving the UK & Ireland.


Last Updated: January 2026


Introduction:


Making baby food in your Thermomix is faster, healthier, and more economical than shop-bought pouches. A single batch takes just 15-20 minutes and costs a fraction of commercial baby food. This guide covers everything from first purees at 6 months through to toddler meals; with exact TM7 settings, batch cooking tips, and 20+ recipe ideas to get you started.


Why Make Baby Food in Thermomix?


The Benefits Are Clear

Aspect

Homemade (Thermomix)

Shop-Bought Pouches

Cost per portion

£0.20-0.40

£0.80-1.50

Preparation time

15-20 minutes (batch)

Instant

Ingredients

100% fresh, you choose

Processed, additives possible

Texture control

Fully customisable

Fixed

Variety

Unlimited combinations

Limited flavours

Storage

Freezes perfectly

Single-use waste


A single Thermomix batch makes 10-15 portions; enough for over a week of meals in under 20 minutes.


What Makes Thermomix Perfect for Baby Food?

·         Steam and blend in one machine (no separate steamer needed)

·         Precise texture control (from silky smooth to chunky)

·         Built-in scales for exact portions

·         Consistent results every time

·         Easy cleaning (10-second rinse cycle)


When Can I Start Weaning with Homemade Food?


NHS Weaning Guidelines (UK)

·         Around 6 months is recommended for starting solid foods

·         Baby should be able to sit up and hold their head steady

·         They can coordinate eyes, hands, and mouth

·         They can swallow food (not just push it out)


Always consult your health visitor before starting solids if you're unsure.


Progression Timeline

Age

Texture

Examples

6 months

Smooth purees

Single veg, fruit purees

7-8 months

Thicker purees

Combined flavours

8-9 months

Mashed/lumpy

Soft chunks, finger foods

10-12 months

Chopped/family food

Modified family meals



How Do I Make First Purees in Thermomix?


Basic Single-Ingredient Puree Method

Suitable for 6+ months


Equipment:

·         TM7 with Varoma

·         Ice cube trays or baby food containers


Basic Process:

1.    Prepare vegetables: Peel and cut into 2cm cubes

2.    Add water: 500ml water in TM7 bowl

3.    Steam: Place veg in Varoma, steam 15-20 min/Varoma/Speed 1

4.    Blend: Transfer to bowl, blend 30 sec/Speed 8-10 (add cooking water to thin)

5.    Cool and portion: Spoon into ice cube trays

6.    Freeze: Freeze for up to 3 months


Best First Foods to Start With

Food

Steam Time

Notes

Carrot

18 min

Naturally sweet, great starter

Sweet potato

15 min

Creamy, nutrient-rich

Butternut squash

15 min

Mild, easy to digest

Parsnip

18 min

Slightly sweet

Courgette

12 min

Mild flavour

Broccoli

12 min

High in iron

Pear

10 min

Sweet, easy on tummy

Apple

12 min

Classic first fruit



How Do I Control Puree Texture in Thermomix?


Texture Settings Guide

Desired Texture

Speed

Time

Water Added

Silky smooth (6mo)

10

60 sec

More (50-100ml)

Smooth (7mo)

8-9

30 sec

Some (30-50ml)

Thick puree (8mo)

6-7

20 sec

Less (20ml)

Lumpy/mashed (9mo)

4-5

10 sec

Minimal

Chunky (10mo+)

3-4

5 sec

None


Key tip: Always start with less blending—you can blend more, but you can't un-blend!


Adding Liquid

Use these liquids to thin purees:

·         Cooking water (contains nutrients from steaming)

·         Breast milk or formula (adds familiar taste)

·         Unsalted vegetable stock (for older babies)

Never add salt, sugar, or honey (honey unsafe under 12 months).


What Are the Best Combination Purees?


Flavour Combinations (7+ Months)

Once your baby has tried individual foods without reaction, try these combinations:


Vegetable Combos:

·         Carrot + Sweet Potato + Apple

·         Butternut Squash + Parsnip

·         Broccoli + Pea + Courgette

·         Sweet Potato + Spinach


Fruit Combos:

·         Apple + Pear

·         Banana + Avocado (no cooking needed)

·         Mango + Banana (no cooking needed)

·         Peach + Apple


Protein Combinations (7+ months):

·         Chicken + Sweet Potato + Carrot

·         Fish + Broccoli + Potato

·         Lentils + Carrot + Tomato


Sample Combination Recipe: Carrot, Apple & Sweet Potato


Ingredients:

·         150g carrot, peeled and cubed

·         150g sweet potato, peeled and cubed

·         1 apple, peeled, cored, and quartered

Method:

1.    Add 500ml water to TM7 bowl

2.    Place all ingredients in Varoma

3.    Steam 18 min/Varoma/Speed 1

4.  Transfer to bowl (discard water or keep for thinning)

5.  Blend 30 sec/Speed 8 (add liquid if needed)

6.  Cool and portion into 8-10 portions

Makes: 8-10 portions | Freezes: 3 months


How Do I Batch Cook Baby Food Efficiently?


The Power Hour Method

Once a week, dedicate 1 hour to make a full week of baby food:


Week's Menu Example:

Batch

Recipe

Portions

1

Carrot puree

10 cubes

2

Apple & pear

10 cubes

3

Chicken & veg

8 portions

4

Fish & potato

8 portions


Total time: 60-75 minutes | Total portions: 36 | Cost: ~£8


Batch Cooking Workflow

1.  Prep all ingredients (15 min)

2.  First steam batch while prepping next (18 min)

3.  Blend and portion batch 1 (5 min)

4.  Second steam batch (18 min)

5.  Continue rotation until done


Storage Tips

Ice Cube Trays:

·         Perfect for 6-8 month portions (20-30ml each)

·         Pop out frozen cubes into labelled freezer bags

·         Stack efficiently in freezer

Silicone Baby Food Trays:

·         Larger portions (50-75ml)

·         Easy to pop out

·         Reusable and dishwasher safe

Labelling:

·         Always label with contents and date

·         Use within 3 months

·         First in, first out rotation


How Do I Progress to Lumpier Textures?


Transitioning from Smooth to Lumpy (8-9 Months)


Gradual Method:

1.  Make smooth puree as normal

2.  Remove half, set aside

3.  Add soft-cooked chunks to bowl

4.  Pulse 3 sec/Speed 3 (just to combine)

5.  Mix back with smooth portion

This gives lumpy texture with familiar smooth base.


Introducing Finger Foods


Safe First Finger Foods (8+ months):

·         Steamed carrot sticks (soft enough to squash)

·         Banana slices

·         Soft avocado chunks

·         Well-cooked pasta shapes

·         Toast fingers with spread

·         Steamed broccoli florets

Thermomix tip: Steam finger food vegetables in Varoma while cooking your main dish below.


What About Allergenic Foods?


Introducing Allergens Safely

Current NHS guidance recommends introducing allergenic foods from around 6 months, one at a time, in small amounts:


Common Allergens:

·         Eggs (well-cooked)

·         Cow's milk (in cooking)

·         Wheat/gluten

·         Fish

·         Nuts (ground/butter form only—never whole)

·         Soya

·         Sesame


Thermomix Method for Nut Butter:

1.  Add 100g unsalted nuts to bowl

2.  Blend 60 sec/Speed 10 (until smooth butter forms)

3.  Mix tiny amount into puree for first exposure

Always introduce new allergens at home, not at nursery, in case of reaction.


Sample Meal Plans by Age


6-7 Months: First Tastes

Day

Breakfast

Lunch

Dinner

Mon

-

Carrot puree

-

Tue

-

Sweet potato

Baby rice

Wed

Apple puree

Carrot

-

Thu

Pear puree

Parsnip

Apple

Fri

Baby rice

Butternut

Pear


8-9 Months: Building Variety

Meal

Examples

Breakfast

Porridge, mashed banana, yoghurt

Lunch

Chicken + veg puree, pasta

Dinner

Fish + potato, lentil stew

Snacks

Finger foods, fruit pieces


10-12 Months: Family Food Transition

Baby can now eat modified family meals:

·         Bolognese (reduce salt, blend portion slightly)

·         Shepherd's pie (mash top, soft filling)

·         Mild curry (reduce spice, softer chunks)

·         Risotto (perfect soft texture)


Frequently Asked Questions


Can I reheat frozen baby food in Thermomix?

Yes! Add frozen cubes to bowl with 1-2 tbsp water. Heat 2-3 min/70°C/Speed 2. Stir and check temperature before serving—should be lukewarm, not hot.


How long does homemade baby food last?

·         Fridge: 48-72 hours maximum

·         Freezer: Up to 3 months

·         Never refreeze once defrosted

·         Discard any food baby has eaten from (saliva introduces bacteria)


Can I add breast milk or formula to purees?

Yes, but add after cooking (heat destroys nutrients in breast milk). Mix into cooled puree. Don't freeze purees with breast milk added—freeze plain, add milk when defrosting.


Are Thermomix purees as nutritious as shop-bought?

More so! Commercial baby food is heat-treated for shelf stability, which reduces some vitamins. Thermomix steaming preserves more nutrients, and you're using fresh ingredients without additives.


What if my baby won't eat homemade food?

This is common! Babies need 10-15 exposures to accept new foods. Keep offering without pressure. Try different textures, temperatures, or mix with familiar foods. Some babies prefer finger foods to spoon-feeding.


Quick Reference: Thermomix Baby Food Settings

Task

Setting

Steam vegetables

15-20 min/Varoma/Speed 1

Steam fruit

10-15 min/Varoma/Speed 1

Smooth puree

30-60 sec/Speed 8-10

Thick puree

20-30 sec/Speed 6-7

Lumpy texture

10-15 sec/Speed 4-5

Reheat frozen

2-3 min/70°C/Speed 2

Quick clean

10 sec/Speed 10 with water


Need recipe ideas? Cookidoo has a dedicated baby food collection with Guided Cooking recipes. Search "baby" or filter by age to find suitable options.


Last updated: January 2026

Always consult your health visitor for personalised weaning advice


How to start your Thermomix Journey (UK & Ireland)


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