Thermomix in Professional Kitchens: Why Top UK Chefs Love the Thermomix TM6 (and now the TM7…) 🍽️
- Beatriz
- Jun 23
- 4 min read
The Thermomix might be a household hero, but it’s also become a secret weapon in Michelin-starred restaurants and catering kitchens across the UK. From finely tuned sauces to time-saving prep, well-known UK chefs – from Michelin-star chefs to TV personalities – swear by their Thermomix for its all-in-one capabilities.
In this foodie-friendly deep dive, we’ll explore how top British chefs are using the Thermomix professionally, what they’re saying about it, and the concrete benefits it brings to their restaurants. (Spoiler: Consistency, speed, and creativity are on the menu!) 🥘✨
📣 What UK Chefs Are Saying – In Their Own Words

To wrap up, let’s hear a few direct testimonials from UK culinary stars about how Thermomix elevates their cooking (source: link):
Heston Blumenthal (The Fat Duck): “Thermomix is a great gadget, it will save you loads of time and effort,” he noted in listing his kitchen must-haves. For a chef known to push culinary boundaries, the Thermomix’s efficiency frees him to focus on creativity (and perhaps explains why he keeps a fleet of them at his restaurant!).
Simon Rogan (L’Enclume, 3★) – While Simon hasn’t been quoted directly in our sources, his actions speak loudly: he partnered with Thermomix’s Cookidoo platform to develop recipes, effectively endorsing the TM6 as capable of executing Michelin-level dishes. When a chef of Rogan’s caliber designs fine dining recipes specifically for Thermomix, it shows the appliance can handle elite techniques.
Sat Bains (Restaurant Sat Bains, 2★): “I love them... I’ve used one since 2006,” Sat says, emphasizing how reliable and essential the machine has been throughout his career. For over a decade, his Thermomix has helped with everything from purees to spice mixes – proving its durability in a commercial setting.
Jason Atherton (Pollen Street Social, 1★): “...the Thermomix® is the most versatile piece of equipment in my kitchen and one of the best investments I have made,” he’s quoted as saying. Atherton appreciates that one Thermomix replaces multiple appliances (chopper, blender, cooker, etc.), giving great bang-for-buck and counter-space savings – critical for London kitchens.
James Martin (TV Chef): He found the Thermomix so useful that during Britain’s heatwave he said, “I managed to make a refreshing gazpacho soup in my Thermomix®, which is a life-saver at the moment”, because it “makes cooking and preparing food unbelievably easy!”. Even for a simple chilled soup, the Thermomix shined by blending and chilling it quickly, showing that even home-style dishes benefit from pro-level tools.

These endorsements (and many more) paint a clear picture: Thermomix has firmly established itself in the UK professional culinary scene. Chefs prize it for its ability to streamline prep, ensure consistency, and unlock creativity by handling the tedious or precise tasks with machine accuracy. It’s not replacing chefs by any means – rather, it’s empowering chefs to work smarter and innovate.
A Chef’s Endorsement = A Home Cook’s Confidence
It’s often said “if you want to cook like a pro, use what the pros use.” The Thermomix has earned a place in professional kitchens for its speed, precision, consistency, and versatility. When chefs like Heston Blumenthal, James Martin, and Simon Rogan endorse a piece of kit, it’s because it genuinely improves their workflow or results.
As Chef Alan Murchison put it, the Thermomix is “the best gadget to enter my kitchen, ever”. Strong words from a Michelin-star chef – and a sentiment echoed by many.
For UK readers and foodies, it’s exciting to know that the same appliance helping us whip up weeknight dinners is also powering the creativity of our favorite Michelin restaurants. From consistent sauces at Le Manoir to creative purées at L’Enclume, the Thermomix is quietly contributing to some of the best cooking in Britain. So next time you enjoy a perfectly smooth soup or an ethereally light dessert at a top restaurant, you might just have a Thermomix to thank behind the scenes. 😉
In summary, Thermomix has transcended its image as a home gadget and is now a bona fide professional tool in the UK culinary scene. Chefs laud its all-in-one convenience (“12 appliances in one” as The Evening Standard wrote) and appreciate that it helps them cook like a pro every day – whether in a restaurant or at home. If you’re in the UK and considering a Thermomix, take it from the pros: it’s a kitchen investment that can seriously up your game, bringing a bit of Michelin magic into your own cooking. ✨👩🍳
👉 Ready to take the next step? Book a Free Demo: Curious how Thermomix TM7 can fit into your routine? Book a free Thermomix demo to see meal prep in action. You’ll get tips and time-saving tricks tailored to your needs – and maybe even some tasty make-ahead meal ideas to try! 🚀
When you’re ready to purchase, remember that Thermomix can only be purchased through an official Advisor – Life With Thermomix is here to help you through the process. You’ll be getting a game-changing appliance that will serve you for years.
Upgrade your kitchen today with Thermomix and join thousands of UK and Ireland home cooks who cook smarter, not harder. Contact Life With Thermomix to Book a Demo, ask questions, and get personal guidance on ordering your Thermomix. We’re here to ensure you choose the right Thermomix for you and get cooking like a pro in no time!
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