Short Blog Series: Open Cooking on Thermomix TM7: Safety & Best Practices (UK & Ireland)
- Beatriz
- Nov 15
- 1 min read
Overview
Open Cooking lets you safely reduce sauces or simmer with the lid off at controlled low speeds. This UK guide explains when to use it, safety prompts and smart techniques.
What is Open Cooking?
A safety-limited manual mode allowing lid-off steps at low speeds for reductions, searing finishes, or texture control—within guarded parameters.
When to use it
Sauce reductions, jams, custards (attended)
Final thickening of soups/sauces
Adding ingredients that foam—monitor visually
Safety best practices
Respect prompts; keep speed low; never exceed hot-liquid warnings.
Use splash guard / Varoma tray as needed; never leave unattended.
Practical example
How to reduce a tomato sauce using Open Cooking in 6–10 minutes.
Book your demo today!
The best way to see if this system can work in your home is to watch it live.
👉 Book a friendly Thermomix TM7 demo and experience the difference live: textures, features, speed and results are easiest to feel, not just read about.
Book Your TM7 Demo:
Start your journey now:
Comments