Thermomix Spiraliser: Spiralise Your Way to Health and Creativity
- Beatriz
- Apr 11
- 3 min read
Looking to revolutionise your kitchen routine? Meet your new favourite Thermomix accessory: the Thermomix Spiralizer. Whether you're living the low-carb lifestyle, want to eat more veggies, or simply love experimenting with exciting textures and flavours, this tool transforms the everyday into the extraordinary.
Why the Thermomix Spiraliser is a Game-Changer
With just a few simple steps, the Thermomix Spiraliser attaches seamlessly to your Thermomix Cutter to create spirals, ribbons, and veggie noodles in seconds. No more store-bought zoodles or soggy substitutes — now you can make fresh, vibrant vegetable spirals right from your countertop.
Using interchangeable blades, you can choose between:
Thick ribbon spirals (Blade 1 - black) for dishes like courgetti tagliatelle
Thin spaghetti-like spirals (Blade 2 - green) perfect for light, pasta-inspired creations
👉 Pro Tip: To get perfectly uniform spirals, ensure your ingredients are trimmed flat and are between 3–5 cm in diameter.
Creative and Healthy Spiraliser Recipes You’ll Love
One of the best parts of using the Thermomix Spiraliser is the endless recipe possibilities: from mains to sides, salads to desserts. Here are a few highlights:
🍝 Courgetti Carbonara
A lighter twist on the classic Italian dish, using spiralised courgettes, crispy bacon lardons, egg yolk, and grated Parmesan.
🥔 Curly Fries with Garlic Sauce
A crispy, golden indulgence made from spiralised potatoes. Pair it with homemade garlic dip and you’ve got the ultimate comfort snack.
🥗 Spiralized Carrot & Apple Salad
Vibrant, crunchy, and fresh — this salad features spiralised carrots and apples tossed in a lemon-honey dressing, topped with feta and walnuts.
🐟 Baked Salmon with Spiralised Courgettes
Delicate salmon fillets baked with sun-dried tomatoes and lemon, served on a bed of tender spiralized courgettes for a low-carb, nutrient-packed dinner.
🍫 Rich Chocolate Tart with Pear Curls
Yes, desserts too! Pear spirals baked to perfection crown this indulgent tart filled with silky dark chocolate ganache.
💡 Craving even more inspiration? Explore the full recipe collection directly from Cookidoo.
Top Tips for Spiraliser Success
Whether you're spiralising apples, butternut squash, or courgettes, keep these expert tips in mind:
Flat Ends Are Key: Uneven ends can lead to half-moon spirals. A flat cut ensures a secure hold on the spiraliser pusher.
Go Firm: Use firm fruits and veggies like sweet potatoes, carrots, and apples for best results.
Mind the Moisture: For watery ingredients like cucumbers, pat dry and cook separately to avoid sogginess.
Don’t Waste the Scraps: Leftover spirals? Add them to soups, stir-fries, smoothies, or even baby food!
Unlock the Full Power of Your Thermomix
The Thermomix Spiraliser isn’t just a gadget; it’s an invitation to get creative in your kitchen, make healthier choices, and rediscover everyday ingredients in new ways.
✔ Quick Setup
✔ Easy Cleaning
✔ Endless Recipe Ideas
✔ Perfect for Low-Carb and Gluten-Free Diets
Ready to Transform Your Meals?
➡️ Buy your Thermomix Spiraliser today
➡️ Watch how to assemble and use it here
➡️ Follow us on Instagram @Thermomixukandire for daily inspiration!
Start Spiralising Today
Don’t just cook, create. With the Thermomix Spiraliser, healthy eating becomes effortless and fun. From weekday dinners to weekend indulgences, elevate your dishes with beautiful spirals that taste as amazing as they look.
💬 Have questions? Please get in touch for a personalised Q&A session.
Mobile: 07561429691
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