Thermomix Browning / High Temperature (UK & Ireland): 7 Facts, Best Recipes & Collections

Introduction

7 Facts about High Temperature Mode

Want restaurant-level flavour without splatter or extra pans? Thermomix’s Browning / High Temperature capability develops deep, caramelised flavour for sauces, stews, stir-fries and more—fast.

Below, we distil the 7 key facts from Cookidoo®, then give you linked collections and recipes to try tonight (TM7/TM6 compatible where shown).

Quick-Look: 7 Facts You Should Know

Fact	What it means for you	Pro tip	Learn more
1) High Temp is for big flavour	Browning, sautéing and caramelising at >120°C build colour, aroma and umami	Start flavour with Browning, then continue the recipe normally	https://cookidoo.co.uk/foundation/en-GB/articles/7-facts-about-high-temp
2) How to use it safely	TM7 :High temperature is a manual cooking mode now.	Follow on-screen prompts exactly	https://cookidoo.co.uk/foundation/en-GB/pages/tm6-modes-explained-high-temperature
3) Why it tastes better	Searing ingredients first transforms sauces, stews, rice and pasta	Brown onions first for richer soups	https://cookidoo.co.uk/foundation/en-GB/articles/7-facts-about-high-temp
4) What you can cook	From caramelised onions to seared steak, prawns and more	Use “Basics” recipes to build your own dishes	https://cookidoo.co.uk/collection/en-GB/p/col315173
5) Tips for success	Use exact quantities; pat meat dry; clean with Pre-clean → Browning	Deglaze fond with a splash of liquid	https://cookidoo.co.uk/foundation/en-GB/pages/tm6-modes-explained-pre-clean
6) Combine modes	Brown first, then Slow Cook for tender meats; brown onions then soup	Saves oil yet boosts flavour	https://cookidoo.co.uk/foundation/en-GB/pages/tm6-modes-explained-slow-cook
7) Don’t miss the collections	Curated High Temp collections get you cooking straight away	Start with “Cooking with High Temp.”	https://cookidoo.co.uk/collection/en-GB/p/col263990

TM7 owners: Browning is a core mode on TM7 (the successor to TM6 “High Temperature”), and you’ll still see device compatibility on each recipe page. TM6 owners continue to use High Temp inside Guided Cooking.

High Temp Collections

Collection	Region	# Recipes	Why it’s useful
Cooking with High Temp. – https://cookidoo.co.uk/collection/en-GB/p/col263990	UK/IE	8	Ready-to-cook dishes showcasing Browning/High Temp
High Temp. Basics – Vegetables – https://cookidoo.co.uk/collection/en-GB/p/col315173	UK/IE	9	Sautéed and stir-fried veg “building blocks”
High Temp. Basics – Meat & Seafood – https://cookidoo.co.uk/collection/en-GB/p/col277899	UK/IE	11	Browning guides for beef, pork, chicken, turkey, prawns
High Temp. Basics – Alliums – https://cookidoo.co.uk/collection/en-GB/p/col265173	UK/IE	13	Sautéed/browned onions, shallots, leeks & combos

Fast Wins: Browning Recipes to Try

Recipe (opens on Cookidoo® UK)	Devices shown	Why it’s great
Caramelised Onion & Goat’s Cheese Tarts – https://cookidoo.co.uk/recipes/recipe/en-GB/r491215	TM7 / TM6	Sweet-savory onions via High Temp, then bake for a bistro-style tart
Seared Steak Rocket Salad – https://cookidoo.co.uk/recipes/recipe/en-GB/r489921	TM7 / TM6	Quick sear + fresh salad; a weeknight upgrade
Sticky Chilli Beef – https://cookidoo.co.uk/recipes/recipe/en-GB/r491216	TM7 / TM6	Stir-fry energy with controlled searing for glossy, sticky sauce
Chicken with Peppers & Rice – https://cookidoo.co.uk/recipes/recipe/en-GB/r491203	TM7 / TM6	Brown aromatics, then finish with a family-friendly one-bowl meal
Sautéed Fresh Mushrooms (300 g) – https://cookidoo.co.uk/recipes/recipe/en-GB/r548160	TM7 / TM6	Basic High Temp veg you can plug into risotto, pasta or bowls
Browned Onions (200 g) – https://cookidoo.co.uk/recipes/recipe/en-GB/r504486	TM7 / TM6	The essential base: fold into soups, dals, sauces, casseroles

Make It Fool-Proof (TM7/TM6)

• TM7 Browning & Open Cooking: Browning exists as a standalone mode on TM7 (formerly TM6 “High Temperature”). Use the compatible recipe filter on Cookidoo to see what runs on your model.

• TM6 High Temp in Guided Cooking: On TM6, High Temp steps only appear inside guided recipes. Follow prompts and wear the splash guard when instructed.

• Clean-up: Run Pre-clean → Browning to lift caramelised residues from the bowl quickly.

• Flavor stack: Brown first, then Slow Cook tougher cuts; brown onions before soup for extra depth.

UK & Ireland FAQs

Q: Is Browning/High Temp available on my model?

A: Yes—TM7 offers Browning as a core mode; TM6 uses High Temp inside Guided Cooking steps. Check device icons on each recipe page.

Q: Can I freestyle with Browning?

A: On TM7, Browning is available as a basic mode. On TM6, use Guided Cooking recipes and “Basics” collections to adapt safely.

Q: How do I stop sticky clean-up?

A: Use Pre-clean → Browning with water + a little washing-up liquid or vinegar. Deglaze after browning if you’re continuing the dish.

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